Herbal Wellness #2 - ALCAT KIT

Herbal Wellness #2 - ALCAT KIT

Quick Overview

This panel tests for 150 food intolerances, 50 Functional Foods and Medicinal Herbs, 10 food additives, and 10 food colorings that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Oatmeal is a familiar example of a functional food because it naturally contains soluble fiber that can help lower cholesterol levels. Some foods are modified to have health benefits. An example is orange juice that's been fortified with calcium for bone health. This is a tolerance test, not an allergy test.

Test #ALC9

$640.00

Availability: In stock

Preparation No fasting required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with physician before stopping medications.
Test Results 5-7 Business days once the lab receives the specimen

PLEASE NOTE:  This is a pre-paid shipping kit that includes a consultation with a specialized ALCAT nutritionist and the blood draw. Within 2-3 days of your order, a member of ALCAT’s mobile draw team will contact you to schedule the blood draw appointment. A mobile lab technician will come to you for the blood draw so please do not visit your local lab.   

 

Includes:
150 Food Panel:
Almond, Amaranth, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Black-Eyed Pea, Black Beans, Black Pepper, Blackberry, Blueberry, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Butternut, Squash, Cabbage, Candida Albicans, Cane Sugar, Cantaloupe, Caraway, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Cherry, Chicken, Chickpea, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Fig, Flaxseed, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Haddock, Halibut, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Kidney Bean, Kiwi, Lamb, Lemon, Lentil Bean, Lima Bean, Lime, Lobster, Malt, Mango, Millet, Mushroom, Mustard, Navy Bean, Nutmeg, Oat, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Peach, Peanut, Pear, Pecan, Peppermint, Pineapple, Pinto Bean, Pistachio, Plum, Pork, Psyllium, Pumpkin, Radish, Raspberry, Red Beet/Beet Sugar, Rice (Brown/White), Rye, Safflower, Sage, Salmon, Sardine/Herring, Scallop, Sea Bass, Sesame, Shrimp, Snapper, Sole, Soybean, Spinach, Strawberry, String Bean, Sunflower, Sweet Potato, Tapioca, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turnip, Vanilla, Veal, Walnut, Watermelon, Wheat, Whey, White Potato, Yellow Squash

50 Functional Foods and Medicinal Herbs:
Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Dandelion, Echinacea Angustifolia, Erythritol, Essiac, Feverfew, Ginkgo Biloba, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava , Lutein, Maitake Mushroom, Mangosteen, Milk Thistle, Mullein Leaf, Noni Berry, Pau d'Arco Bark, Pine Bark, Red Clover Flower, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John’s Wort, Stevia Leaf, Valerian, Vinpocetine, Wheatgrass, Wormwood, Xylitol, Yellow Dock

20 Food Additives/Colorings:
Aspartame, Benzoic Acid, Blue #1, Blue #2, Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Erythritol, Green #3, MSG, Polysorbate 80, Potassium Nitrate, Red #1 & Red #40, Saccharine, Sodium Sulfite, Sorbic Acid, Sucralose, Yellow #5 & Yellow #6, Xylitol

ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.

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