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100 Food Sensitivity Panel - ALCAT Test Kit

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This 100 Food Sensitivity Panel tests for 100 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a sensitivity test, not an allergy test.  Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.

ALCAT

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Test Code:

ALC11

Methodology:

Specimen:

Blood

Preparation:

No fasting is required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with your physician before stopping any medications.

Test Results:

5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday, or lab delays.


Foods Included:
Apple, Baker’s Yeast, Banana, Barley, Beef, Black Pepper, Broccoli, Butternut Squash, Cabbage, Cane Sugar, Cantaloupe, Carrot, Casein, Cauliflower, Chicken, Cinnamon, Cocoa, Corn, Cottonseed, Cow's Milk, Egg White, Egg Yolk, Fructose, Garlic, Gluten/Gliadin, Grape, Green Pea, Iceberg Lettuce, Lamb, Lemon, Mustard, Oat, Onion, Orange, Peanut, Pear, Pork, Rice (Brown/White), Shrimp, Soybean, Strawberry, String Bean, Sweet Potato, Tomato, Tuna, Turkey, Vanilla, Wheat, White Potato, Yellow Squash, Almond, Asparagus, Avocado, Basil, Bell Pepper Mix(green, red, yellow and orange peppers), Blueberry, Brewer's Yeast, Brussels Sprout, Candida Albicans, Carob, Cashew, Celery, Cherry, Clam, Coconut, Codfish, Coffee, Crab, Cranberry, Cucumber, Eggplant, Ginger, Goat's Milk, Grapefruit, Halibut, Honey, Hops, Lime, Lobster, Millet, Mushroom, Olive, Oregano, Parsley, Peach, Pecan, Pineapple, Pinto Bean, Plum, Psyllium, Rye, Salmon, Scallop, Sesame, Snapper, Sole, Spinach, Tea, Watermelon, Whey

ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.

 

 

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