Chili Pepper Allergy IgE Blood Test

What is the purpose of this test?

Order this Chili Pepper Allergy IgE Blood Test, which measures the IgE antibody levels in the blood to detect an allergy to chili peppers. Did you know that chili peppers originated from tropical regions and were brought to Western countries through the spice trade? Today, they are mainly produced in China, Japan, Malaya, the Caribbean, Mexico, Hawaii, the Middle East, and Spain, and are used worldwide as a seasoning and garnish for savory dishes. Due to their intense flavors, chili peppers are typically consumed in small amounts as spices or condiments. When ingested or applied topically, chili peppers' hot sensation comes from capsaicin and related compounds known as capsaicinoids. Capsaicin is often used in sauces, combined with tomatoes, vinegar, and spices. Powdered chili pepper is widely available, and chilies can also be dried or pickled for preservation. Capsaicin derived from chili peppers is used as a food additive or an over-the-counter topical agent for treating post-herpetic neuralgia, diabetic neuropathy, and arthritis.

Although no allergens have been identified in chili peppers, they may cause allergy symptoms in people sensitized to them. Sweet peppers have been found to contain two allergens, a thaumatin-like protein and a profilin, and chili peppers may have similar allergens. While cross-reactivity between different species of the genus is expected, it does not occur frequently. However, cross-reactivity to other plants containing pan allergens, such as profilin and Bet v 1, is likely to occur frequently.

When should I order a Chili Pepper Allergy IgE Blood Test?

Individuals may order this Chili Pepper Allergy Blood Test if they have experienced symptoms related to a chili pepper allergy. Allergy symptoms vary depending on the individual, ranging from mild to severe reactions. Most food-related symptoms occur within two hours of ingestion but frequently begin within minutes. In addition, the response can be delayed by four to six hours or even longer in some rare cases.

An allergic reaction may affect the skin, intestinal lining, and air pathways. Individuals with a chili pepper allergy may experience one or more of the following symptoms:

• Tingling sensation near or around the mouth
• Swelling
• Abdominal discomfort
• Nausea or vomiting
• Diarrhea
• Itching or hives
• Congestion
• Difficulty breathing, swallowing, or wheezing
• Lightheadedness

In some cases, a severe, possibly life-threatening allergic reaction known as anaphylaxis may occur. An anaphylactic response requires immediate medical attention. Signs or symptoms of anaphylaxis may include:

• Rapid or increased heart rate
• Swollen throat or lump making it difficult to breathe
• Low blood pressure
• Extreme dizziness or loss of consciousness