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Schechter Allergy Panel #2

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The Schechter Allergy Panel #2 detects specific IgE antibodies associated with allergic reactions to 8 common foods.


Test Code:


CPT Code(s):



Immunoassay (IA)




No special preparation is required.

Test Results:

3-5 days. May take longer based on weather, holiday, or lab delays.

Walk-In Lab is prohibited from selling Quest tests to residents in the following states:AZ, NY, NJ, RI

What is the purpose of this test?

The Schechter Allergy Panel #2 is a comprehensive diagnostic test specifically designed to screen for a variety of food allergies. The panel consists of 8 different common food allergens, making it an effective tool for identifying potential food allergies in individuals. This test is recommended for those who experience symptoms such as itching, rashes, or swelling after consuming certain foods. With the help of this test, individuals can accurately identify the allergens that trigger their symptoms and decide on appropriate treatment and management options.

The Schechter Allergy Panel #2 screens for the following allergens:

  • Seafood
  • Tree Nut and Peanut
  • Wheat
  • Walnut
  • Milk
  • Soy
  • Scallop
  • Egg White

Benefits of the Schechter Allergy Panel #2:

  1. Comprehensive Screening: It screens for allergies to a wide range of common food allergens, providing comprehensive insights into potential triggers for allergic reactions.
  2. Targeted Testing: The panel specifically targets allergens commonly associated with food allergies, helping individuals identify and manage their dietary sensitivities more effectively.
  3. Personalized Approach: By pinpointing specific food allergens that may trigger adverse reactions, the test enables individuals to tailor their diet to avoid problematic foods, leading to symptom relief and improved quality of life.
  4. Empowerment Through Knowledge: The test results empower individuals to make informed decisions about their food choices, enabling them to avoid allergenic foods and select alternatives that are better tolerated.
  5. Facilitates Allergy Management: Understanding one's food allergies can facilitate better management of allergic symptoms, reducing the risk of accidental exposure and potential allergic reactions.

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