150 Food Sensitivity Panel - Add-On Only - ALCAT Test Kit
The 150 Food Sensitivity Panel - Add-On Only - ALCAT Test Kit identifies potential sensitivities or intolerances to an extensive array of 150 commonly consumed foods. Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.
Preparation:
No fasting is required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with your physician before stopping any medications.
Test Results:
5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday, or lab delays.
What is the purpose of this test?
The 150 Food Sensitivity Panel is a medical test that is designed to identify which foods a person may be sensitive or intolerant to. The test measures the body's cellular response to 150 different foods and additives, and can help individuals identify foods that may be causing inflammation, digestive issues, skin conditions, and other symptoms. By identifying and eliminating these trigger foods from their diet, individuals may experience relief from their symptoms and improve their overall health and well-being.
The 150 Food Sensitivity Panel includes the following:
- Almond | Amaranth | Apple | Apricot | Artichoke | Asparagus | Avocado
- Baker's Yeast | Banana | Barley | Basil | Bay Leaf | Beef | Beet | Bell Pepper | Black Bean | Black Pepper | Black Tea | Black-eyed Pea | Blackberry | Blueberry | Brewer's Yeast | Broccoli | Brussels Sprouts | Buckwheat | Butternut Squash | Button Mushroom
- Cabbage | Candida albicans | Cane Sugar | Cantaloupe | Caraway | Carob | Carrot | Casein | Cashew | Cauliflower | Cayenne Pepper | Celery | Cherry | Chicken | Chickpea | Cinnamon | Clam | Cloves | Cocoa Bean |Coconut | Codfish | Coffee | Corn | Cow Milk | Crab | Cranberry | Cucumber | Cumin
- Date | Dill | Duck
- Egg White | Egg Yolk | Eggplant
- Fig | Flaxseed | Fructose
- Garlic | Ginger | Gliadin | Gluten | Goat Milk | Grape | Grapefruit | Green Pea | Green Tea
- Haddock | Halibut | Hazelnut | Honey | Honeydew Melon | Hops
- Iceberg Lettuce
- Kidney Bean | Kiwi Fruit
- Lamb | Lemon | Lentils | Lima Bean | Lime | Lobster
- Malt | Mango | Millet | Mustard Seed
- Navy Bean | Nutmeg
- Oats | Olive | Onion | Orange | Oregano | Oyster
- Papaya | Paprika | Parsley | Peach | Peanut | Pear | Pecan | Peppermint | Pineapple | Pinto Bean | Pistachio Nut | Plum | Pork | Pumpkin
- Radish | Raspberry | Rice | Rye
- Safflower | Sage | Salmon | Sardine | Scallops | Sea Bass | Sesame | Shrimp | Snapper | Sole | Soybean | Spinach | Strawberry | String Bean | Sunflower | Sweet Potato
- Tapioca | Thyme | Tilapia | Tomato | Trout | Tuna | Turkey | Turnip
- Vanilla | Veal
- Walnut | Watermelon | Wheat | Whey | White Potato
- Yellow Squash
Benefits of the 150 Food Sensitivity Panel:
- Extensive assessment: The panel evaluates sensitivities to a wide range of 150 commonly consumed foods, providing a thorough understanding of potential dietary triggers.
- Comprehensive insight: With a larger selection of foods tested, individuals gain detailed information to tailor their dietary adjustments based on specific sensitivities identified.
- Symptom relief: Identifying and eliminating trigger foods can lead to relief from various symptoms such as digestive issues, headaches, fatigue, skin problems, and joint pain.
- Improved digestive health: Eliminating foods causing sensitivity can support better digestive function and alleviate gastrointestinal discomfort.
- Increased energy levels: Removing trigger foods may result in increased energy levels and reduced fatigue.
- Weight management support: Identifying and eliminating foods causing inflammation or other adverse reactions can aid in weight management efforts.
- Enhanced skin health: Addressing food sensitivities can lead to improvements in skin conditions such as acne, eczema, and psoriasis.
- Overall well-being improvement: Optimizing the diet based on individual sensitivities may lead to enhancements in overall health and well-being.
- Guidance for dietary modifications: Test results offer clear guidance on foods to avoid or limit, helping individuals make informed decisions about their dietary choices.
- Long-term health benefits: Managing food sensitivities can contribute to long-term health by reducing inflammation, supporting immune function, and preventing the development of chronic diseases.
