250 Food Intolerance Panel - ALCAT Test Kit
This 250 Food Intolerance Panel tests for 250 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.
Acorn Squash, Adzuki Beans, Agave, Allspice, Almond, Amaranth, Anchovy, Apple, Apricot, Arrowroot, Artichoke, Arugula, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Black-Eyed Pea, Black Beans, Black Currant, Black Pepper, Blackberry, Blueberry, Bok Choy, Boston Bibb Lettuce, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Buffalo, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Cannellini Beans, Canola Oil, Cantaloupe, Capers, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chia,Chicken, Chicken Liver, Chickpea, Chili Pepper, Chicory, Chives, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Collard Greens, Coriander, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Curry, Date, Dandelion Leaf, Dill, Dragon Fruit, Duck, Egg White, Egg Yolk, Eggplant, Endive, Escarole, Fava Bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Guava, Habenero Pepper, Haddock, Halibut, Hazelnut, Hemp, Honey, Honeydew Melon, Hops, Horseradish, Iceberg Lettuce, Jackfruit, Jalapeno Pepper, Jicama, Kale, Kelp, Kidney Bean, Kiwi, Lactose, Lamb, Leaf Lettuce, Leek, Lemon, Lentil Bean, Licorice, Lima Bean, Lime, Lobster, Lychee, Macadamia Nut, Mackerel, Mahi Mahi, Malt, Mango, Maple Sugar, Millet, Molasses, Mulberry, Mung Bean, Mushroom, Mussel, Mustard, Mustard Greens, Navy Bean, Nectarine, Nutmeg, Nutritional Yeast, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Persimmon, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plantain, Plum, Pomegranate, Poppy Seed, Pork, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Rapeseed, Raspberry, Red Beet/Beet Sugar, Red Palm Fruit, Rhubarb, Rice (Brown/White), Romaine Lettuce, Rosemary, Rutabaga, Rye, Safflower, Saffron, Sage, Salmon, Sardine/Herring, Scallions, Scallop, Sea Bass, Sesame, Shallot, Sheep's Milk, Shiitake Mushroom, Shrimp, Snapper, Sole, Sorghum, Soybean, Spaghetti Squash, Spearmint, Spelt, Spinach, Squid, Star Fruit, Stevia, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Swordfish, Tangerine, Tapioca, Taro Root, Tarragon, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Wakame Seaweed, Watercress, Watermelon, Wheat, Whey, White Potato, Wild Rice, Yam, Yellow Pea, Yellow Squash, Zucchini
ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.
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