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Walk-in-lab Lab Test: Platinum Comprehensive - ALCAT Test Kit

Platinum Comprehensive - ALCAT Test Kit

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This Platinum Comprehensive panel tests for 200 food intolerances, 30 Food Additives/Colorings/Preservatives, 50 functional foods and medicinal herbs, 20 Antibiotics/Anti-inflammatory Agents, and 20 molds that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test.  Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.

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This panel tests for 200 food intolerances, 30 Food Additives/Colorings/Preservatives, 50 functional foods and medicinal herbs, 20 Antibiotics/Anti-inflammatory Agents, and 20 molds that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Includes:

200 Food Panel:

Acorn Squash, Almond, Amaranth, Anchovy, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Black-Eyed Pea, Black Beans, Black Currant, Black Pepper, Blackberry, Blueberry, Bok Choy, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Buffalo, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Canola Oil, Cantaloupe, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chicken, Chicken Liver, Chickpea, Chili Pepper, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Coriander, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Endive, Fava Bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Haddock, Halibut, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lamb, Leaf Lettuce, Leek, Lemon, Lentil Bean, Licorice, Lima Bean, Lime, Lobster, Macadamia Nut, Mackerel, Mahi Mahi, Malt, Mango, Maple Sugar, Millet, Mung Bean, Mushroom, Mussel, Mustard, Navy Bean, Nectarine, Nutmeg, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Pork, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet/Beet Sugar, Rice (Brown/White), Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Salmon, Sardine/Herring, Scallions, Scallop, Sea Bass, Sesame, Shrimp, Snapper, Sole, Sorghum, Soybean, Spelt, Spinach, Squid, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Swordfish, Tapioca, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Watercress, Watermelon, Wheat, Whey, White Potato, Wild Rice, Yellow Squash, Zucchini

30 Food Additives/Colorings:

Acid Blue #3, Acid Red #14, Annatto, Aspartame, Benzoic Acid, Beta-Carotine, BHA, BHT, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Citric Acid, Erythritol, Fructose, Green #3 (Fast Green), Lecithin, MSG, Orris Root, Polysorbate 80, Red #4 (Carmine), Red #40 (Allura Red), Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol, Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow) 

20 Molds:

Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Geotrichum Candidum, Helminthosporium, Hormodendrum (Cladosporium), Monilia Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Stolonifer, Rhodotorula (Rubra), Spondylocladium, Trichoderma.

50 Functional Foods and Medicinal Herbs:

Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Dandelion, Echinacea Angustifolia, Erythritol, Essiac, Feverfew, Ginkgo Biloba, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lutein, Maitake Mushroom, Mangosteen, Milk Thistle, Mullein Leaf, Noni Berry, Pau d'Arco Bark, Pine Bark, Red Clover Flower, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John’s Wort, Valerian, Vinpocetine, Wheatgrass, Wormwood, Xylitol, Yellow Dock

20 Antibiotics/Anti-Inflammatory Agents

Acetaminophen, Amoxicillin, Ampicillin, Aspirin, Diclofenac, Diflunisal, Gentamicin, Ibuprofen, Indomethacin, Ketoprofen, Naproxen, Neomycin, Nystatin, Penicillamine, Penicillin, Piroxicam, Streptomycin, Sulfamethoxazole, Sulindac, Tetracycline

 

ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution, and restaurant tips.

 

 

Sample Report
Test Code(s):

ALC7

Specimen:

Blood

Preparation:

No fasting required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with physician before stopping medications.

Test Results:

5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday or lab delays.


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