150 Vegetarian Food Intolerance Panel - ALCAT Test Kit

This 150 Vegetarian Food Intolerance Panel tests for 150 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.

Sample Report

Test Code: ALC14

Also Known As:

Methodology:

Specimen Type: Blood

Preparation:

No fasting required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with physician before stopping medications.

Test Results:

5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday or lab delays.

Description

Herbs Included:
almond, apple, apricot, artichoke, asparagus, avocado, baker's yeast, banana, bayleaf, barley, basil, bell pepper mix, beet, blackberry, black eye pea, black pepper, blueberry, brazil nut, brewer's yeast, broccoli, brussel sprouts, buckwheat, cabbage, candida albicans, cane sugar, cantaloupe, caraway, carob, carrot, casein, cashew, cauliflower, cayenne pepper, celery, cherry, chamomile, chicpea, chili pepper, cinnamon, clove, cocoa, coconut, coffee, corn, cranberry, cucumber, cumin, curry, date, dill, egg white, egg yolk, eggplant, endive, fava bean, fig, flaxseed, fructose, garlic, ginger, gliadin/gluten, grape, grapefruit, green pea, , hazelnut/filbert, honey, honeydew, hops, jalepeno, kale, kelp, kidney bean, kiwi, leek, lemon, lentil bean, lettuce, lima bean, lime, macadamia, malt, mango, maple sugar, milk (cow’s), milk (goat’s), millet, mint, mung bean, mushroom, mustard, navy bean, nectarine, nutmeg, oat, okra, olive, onion, orange, oregano, papaya, paprika, parsley, parsnip, peach, peanut, pear, pecan, pineapple, pine nut, pinto bean, pistachio, plum, pomegranate, portobello mushroom, pumpkin, psyllium, radish, raspberry, romaine lettuce, rosemary, rhubarb, rice , rye, saffron, sage, seaweed (wakame), sesame, sheep's milk, soybean, spinach, squash, strawberry, string bean, sunflower, sweet potato, swiss chard, tapioca, tarragon, tea, thyme, tomato, turnip, turmeric, vanilla, walnut,watermelon, wheat, whey, white potato, zucchini

ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.

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