150 Vegetarian Food Intolerance Panel - ALCAT Test Kit
This 150 Vegetarian Food Intolerance Panel tests for 150 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.
almond, apple, apricot, artichoke, asparagus, avocado, baker's yeast, banana, bayleaf, barley, basil, bell pepper mix, beet, blackberry, black eye pea, black pepper, blueberry, brazil nut, brewer's yeast, broccoli, brussel sprouts, buckwheat, cabbage, candida albicans, cane sugar, cantaloupe, caraway, carob, carrot, casein, cashew, cauliflower, cayenne pepper, celery, cherry, chamomile, chicpea, chili pepper, cinnamon, clove, cocoa, coconut, coffee, corn, cranberry, cucumber, cumin, curry, date, dill, egg white, egg yolk, eggplant, endive, fava bean, fig, flaxseed, fructose, garlic, ginger, gliadin/gluten, grape, grapefruit, green pea, , hazelnut/filbert, honey, honeydew, hops, jalepeno, kale, kelp, kidney bean, kiwi, leek, lemon, lentil bean, lettuce, lima bean, lime, macadamia, malt, mango, maple sugar, milk (cow’s), milk (goat’s), millet, mint, mung bean, mushroom, mustard, navy bean, nectarine, nutmeg, oat, okra, olive, onion, orange, oregano, papaya, paprika, parsley, parsnip, peach, peanut, pear, pecan, pineapple, pine nut, pinto bean, pistachio, plum, pomegranate, portobello mushroom, pumpkin, psyllium, radish, raspberry, romaine lettuce, rosemary, rhubarb, rice , rye, saffron, sage, seaweed (wakame), sesame, sheep's milk, soybean, spinach, squash, strawberry, string bean, sunflower, sweet potato, swiss chard, tapioca, tarragon, tea, thyme, tomato, turnip, turmeric, vanilla, walnut,watermelon, wheat, whey, white potato, zucchini
ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.
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