200 Vegetarian Food Intolerance Panel - ALCAT Test Kit
This 200 Vegetarian Food Intolerance Panel tests for 200 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test.
PLEASE NOTE: This is a pre-paid shipping kit that includes a consultation with a specialized ALCAT nutritionist and the blood draw. Within 2-3 days of your order, a member of ALCAT’s mobile draw team will contact you to schedule the blood draw appointment. A mobile lab technician will come to you for the blood draw so please do not visit your local lab.
Acorn Squash, Adzuki Beans, Almond, Apple, Apricot, Arrow Root, Artichoke, Arugula, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bay Leaf, Bell Pepper Mix, Black Beans, Black Currant, Black Pepper, Blackberry, Black-Eyed Pea, Blueberry, Bok Choy, Boston Bibb (Butter) Lettuce, Brazil Nut, Brewer’s Yeast, Broccoli, Brussel Sprouts, Buckwheat, Butternut Squash, Cabbage, Candida Albican, Cane Sugar, Cannellini Beans, Canola Oil, Cantaloupe, Capers, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chia, Chick Pea, Chicory, Chili pepper, Chives, Chocolate, Cilantro, Cinnamon, Clove, Coconut, Coffee, Collard Greens, Coriander, Corn, Cow’s Milk, Cranberry, Cucumber, Cumin, Curry, Dandelion, Date, Dill Mix, Egg White, Egg Yolk, Eggplant, Endive, Escarole, Fava Bean, Fennel, Fig, Flaxseed, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat’s milk, Grape, Grapefruit, Green Pea, Guava, Hazelnut, Hemp, Honey, Honeydew, Melon, Hops, Horseradish, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lactose Leek, Lemon, Lentil Bean, Lettuce, Licorice, Lima Bean, Lime, Lychee, Macadamia, Malt, Mango, Maple sugar, Millet, Molasses, Mung Bean, Mushroom, Mustard Seed, Mustard Greens, Navy Bean, Nectarine, Nutmeg, Nutritional Yeast, Oat, Okra, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Persimmon, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet, Red/Green Leaf Lettuce, Rhubarb, Rice, Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Scallion, Seaweed (Wakame), Sesame, Shallots, Sheep’s Milk, Shitake Mushroom, Sorghum, Soybean, Spaghetti Squash, Spearmint, Spelt, Spinach, Squash, Zucchini, Star fruit, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Tangerine, Taro, Tapioca, Tarragon, Tea, Teff, Thyme, Tomato, Turmeric, Turnip, Vanilla, Walnut, Watercress, Watermelon, Water Chestnut, Wheat, Whey, White Potato, Wild Rice, Yam, Yellow Squash
ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.
Please note a $50.00 cancellation fee will be applied to any cancelled ALCAT Test Kit order.
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