200 Vegetarian Food Intolerance Panel - ALCAT Test Kit

This 200 Vegetarian Food Intolerance Panel tests for 200 vegetarian food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test. Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.

Sample Report

Test Code: ALC23

Also Known As:

Methodology:

Specimen Type: Blood

Preparation:

No fasting required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with physician before stopping medications.

Test Results:

5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday or lab delays.

Description

Herbs Included:
Acorn Squash, Adzuki Beans, Almond, Apple, Apricot, Arrow Root, Artichoke, Arugula, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bay Leaf, Bell Pepper Mix, Black Beans, Black Currant, Black Pepper, Blackberry, Black-Eyed Pea, Blueberry, Bok Choy, Boston Bibb (Butter) Lettuce, Brazil Nut, Brewer’s Yeast, Broccoli, Brussel Sprouts, Buckwheat, Butternut Squash, Cabbage, Candida Albican, Cane Sugar, Cannellini Beans, Canola Oil, Cantaloupe, Capers, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chia, Chick Pea, Chicory, Chili pepper, Chives, Chocolate, Cilantro, Cinnamon, Clove, Coconut, Coffee, Collard Greens, Coriander, Corn, Cow’s Milk, Cranberry, Cucumber, Cumin, Curry, Dandelion, Date, Dill Mix, Egg White, Egg Yolk, Eggplant, Endive, Escarole, Fava Bean, Fennel, Fig, Flaxseed, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat’s milk, Grape, Grapefruit, Green Pea, Guava, Hazelnut, Hemp, Honey, Honeydew, Melon, Hops, Horseradish, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lactose Leek, Lemon, Lentil Bean, Lettuce, Licorice, Lima Bean, Lime, Lychee, Macadamia, Malt, Mango, Maple sugar, Millet, Molasses, Mung Bean, Mushroom, Mustard Seed, Mustard Greens, Navy Bean, Nectarine, Nutmeg, Nutritional Yeast, Oat, Okra, Olive, Onion, Orange, Oregano, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Persimmon, Pine Nut, Pineapple, Pinto Bean, Pistachio, Plum, Pomegranate, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet, Red/Green Leaf Lettuce, Rhubarb, Rice, Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Scallion, Seaweed (Wakame), Sesame, Shallots, Sheep’s Milk, Shitake Mushroom, Sorghum, Soybean, Spaghetti Squash, Spearmint, Spelt, Spinach, Squash, Zucchini, Star fruit, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Tangerine, Taro, Tapioca, Tarragon, Tea, Teff, Thyme, Tomato, Turmeric, Turnip, Vanilla, Walnut, Watercress, Watermelon, Water Chestnut, Wheat, Whey, White Potato, Wild Rice, Yam, Yellow Squash

ALCAT provides a free ½ hour consultation with a Nutritional Consultant to review test results, answer questions, and offer menu, substitution and restaurant tips.

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