Barley is a cereal grain member and used to make many foods, such as beer, soups, and stews. Since Barley contains gluten, it should not be consumed by people who have celiac disease or gluten intolerance. Barley, as well as rye and wheat, contain gluten.
Intestinal symptoms could include the following:
• Gas
• Stomach Pain
• Vomiting
• Diarrhea
• Constipation
Respiratory symptoms could include the following:
• Hives
• Sneezing and coughing
• Trouble Breathing
• In severe cases, anaphylaxis
Test Code(s):
602504, 2806
Also Known As:
Whole Grain Barley
Preparation:
No special preparation required.
Test Results:
3-5 days. May take longer based on weather, holiday or lab delays.
