Barley Allergy Blood Test
The Barley Allergy Blood Test measures a person's allergic reaction to barley.
Barley is a cereal grain member and used to make many foods, such as beer, soups, and stews. Since Barley contains gluten, it should not be consumed by people who have celiac disease or gluten intolerance. Barley, as well as rye and wheat, contain gluten.
Intestinal symptoms could include the following:
• Stomach Pain
Respiratory symptoms could include the following:
• Sneezing and coughing
• Trouble Breathing
• In severe cases, anaphylaxis
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