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Platinum Plus ALCAT Test Kit

This Platinum Plus ALCAT Test Kit tests for 250 food intolerances, 30 food additives/colorings and environmental chemicals, 50 functional foods and medicinal herbs and 20 molds that can activate the immune system, and 20 antibiotics/anti-inflammatory agents. It measures changes in size and volume of white blood cells in response to challenges with foods. This is a tolerance test, not an allergy test.  Note: This is a pre-paid shipping test kit that will be mailed and it requires a blood draw. Please Click Here to locate a lab for specimen collection.

Sample Report

Test Code: ALC24

Also Known As:


Specimen Type: Blood


No fasting required. Avoid antibiotics and antihistamines for 5 days, oral steroids for 7 days, and topical steroids for 24 hours prior to collection. Reduce vitamin C to 2500 mg or less for 48 hours prior to collection. If possible take medications or supplements after collection. Check with physician before stopping medications.

Test Results:

5-7 Business days once the lab receives the specimen. May take longer based on weather, holiday or lab delays.


250 Food Panel:

Acorn Squash Adzuki Beans Almond Amaranth Anchovy Apple Apricot Artichoke Arrow Root Arugala Asparagus Avocado Baker's Yeast Banana Barley Basil Bay Leaf Beef Bell Pepper Mix (green red yellow and orange peppers) Blackberry Black Beans Black Currant Black Pepper Black Currant Black-Eyed Pea Blueberry Bok Choy Boston Bibb Lettuce Brazil Nut Brewer's Yeast Broccoli Brussels Sprout Buckwheat Buffalo Butternut Squash Cabbage Candida Albicans Cane Sugar Cannellini Beans Canola Oil Cantaloupe Capers Caraway Cardamom Carob Carrot Casein Cashew Catfish Cauliflower Cayenne Pepper Celery Chamomile Cherry Chia Chicken Chicken Liver Chickpea Chicory Chili Pepper Chives Cinnamon Clam Clove Cocoa Collard Greens Coconut Codfish Coffee Coriander Corn Cottonseed Cow's Milk Crab Cranberry Cucumber Cumin Curry Dandelion Date Dill Duck Egg White Egg Yolk Eggplant Endive Escarole Fava Bean Fennel Fig Flaxseed Flounder Fructose Garlic Ginger Gluten/Gliadin Goat's Milk Grape Grapefruit Green Pea Guava Haddock Halibut Hazelnut Hemp Honey Honeydew Melon Hops Horseradish Iceberg Lettuce Jalapeno Pepper Kale Kelp Kidney Bean Kiwi Lactose Lamb Leaf Lettuce Lemon Leek Lentil Bean Licorice Lima Bean Lime Lobster Lychees Macadamia Nut Mackerel Mahi Mahi Malt Mango Maple Sugar Millet Molasses Mung Bean Mushroom Mussel Mustard Greens Mustard Seed Navy Bean Nectarine Nutmeg Nutritional Yeast Oat Okra Olive Onion Orange Oregano Oyster Papaya Paprika Parsley Parsnip Peach Peanut Pear Pecan Peppermint Persimmon Pineapple Pine Nut Pinto Bean Pistachio Plum Pomegranate Pork Portobello Mushroom Psyllium Pumpkin Quinoa Radish Raspberry Red Beet/Beet Sugar Rice (Brown/White) Romaine Lettuce Rosemary Rhubarb Rye Safflower Saffron Sage Salmon Sardine/Herring Scallions Scallop Sea Bass Sesame Shallots Sheep's Milk Shiitake Mushroom Shrimp Snapper Sole Sorghum Soybean Spaghetti Squash Spearmint Spelt Spinach Squid Star Fruit Strawberry String Bean Sunflower Sweet Potato Swiss Chard Swordfish Tangerine Tapioca Taro Tarragon Tea Teff Thyme Tilapia Tomato Trout Tuna Turkey Turmeric Turnip Vanilla Veal Venison Wakame Seaweed Walnut Water Chestnut Watercress Watermelon Wheat Whey White Potato Wild Rice Yam Yellow Squash Zucchini

30 Food Additives/Colorings:
Acid Blue #3, Acid Red #14, Annatto, Aspartame, Benzoic Acid, Beta-Carotine, BHA, BHT, Blue #1 (Brilliant Blue), Blue #2 (Indigo Carmine), Brilliant Black, Citric Acid, Erythritol, Fructose, Green #3 (Fast Green), Lecithin, MSG, Orris Root, Polysorbate 80, Red #4 (Carmine), Red #40 (Allura Red), Saccharin, Sodium Sulfite, Sorbic Acid, Sucralose, Xylitol, Yellow #5 (Tartrazine), Yellow #6 (Sunset Yellow) 
20 Molds:
Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Geotrichum Candidum, Helminthosporium, Hormodendrum (Cladosporium), Monilia Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Stolonifer, Rhodotorula (Rubra), Spondylocladium, Trichoderma.
50 Functional Foods and Medicinal Herbs:
Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut, Cascara, Chlorella, Dandelion, Echinacea Angustifolia, Erythritol, Essiac, Feverfew, Ginkgo Biloba, Goji Berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lutein, Maitake Mushroom, Mangosteen, Milk Thistle, Mullein Leaf, Noni Berry, Pau d'Arco Bark, Pine Bark, Red Clover Flower, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St John’s Wort, Stevia Leaf, Valerian, Vinpocetine, Wheatgrass, Wormwood, Xylitol, Yellow Dock
20 Antibiotics/Anti-Inflammatory Agents:
Acetaminophen, Amoxicillin, Ampicillin, Aspirin, Diclofenac, Diflunisal, Gentamicin, Ibuprofen, Indomethacin, Ketoprofen, Naproxen, Neomycin, Nystatin, Penicillamine, Penicillin, Piroxicam, Streptomycin, Sulfamethoxazole, Sulindac, Tetracycline

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