Cultivated Oat Allergy IgE Blood Test
The cultivated oat allergy IgE blood test measures the amount of allergen-specific IgE antibodies in the blood to detect an allergy to cultivated oats.
Methodology:
Thermo Fisher ImmunoCAP
Preparation:
No special preparation required.
Test Results:
3-5 days. May take longer based on weather, holiday or lab delays.
Walk-In Lab is prohibited from selling LabCorp tests to residents in the following states:NY, NJ, RI, MA, MD
Methodology:
Immunoassay (IA)
Preparation:
No special preparation required.
Test Results:
3-5 days. May take longer based on weather, holiday or lab delays.
Walk-In Lab is prohibited from selling Quest tests to residents in the following states:AZ, NY, NJ, RI
Order a cultivated oat allergy IgE blood test to detect an allergy to cultivated oats. This test measures the amount of allergen-specific antibodies in a blood sample.
Oats are in bloom between early spring and early summer, and, depending on the climate, the seeds ripen between late summer and mid-autumn. Oats can escape cultivated fields and be found in dry wastelands, alien crops, and meadows, particularly on heavier soils.
Oats are one of whisky's basic ingredients as well. The edible oil from seeds is used in the processing of commercial breakfast cereals.
The straw has a wide variety of uses, such as mulch, biomass, papermaking, building board, and thatching, and as a material for stuffing and bedding. In breweries, the hulls can serve as a filter.
Oat is a grass species producing pollen, which often induces asthma, hayfever, and conjunctivitis in sensitized individuals.
An allergy to cultivated oat triggers a reaction in an individual's immune system. The body views certain substances as toxic and produces IgE antibodies to these contaminants. These antibodies cause histamine to be released, which will cause the symptoms of an allergic reaction.
Allergy symptoms vary from one individual to the next ranging from mild to severe reactions, which can be experienced within minutes to hours after exposure.
